• Ivan Kukarskikh and Bogdan Panchenko

    Founders of Lucky Group
    Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
    In the fall of 2017, together with brand chef Glen Ballis, was opened a joint project Margarita Bistro on the corner of Malaya Bronnaya street.
    There are now 15 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.
  • Artemy Lopatin

    Chef
    Inspired by classic Japanese cuisine, Artemy honed his skills in Tokyo (Nobu Tokyo) and London (Nobu London) under the supervision of Nobu Matsuhisa, with the team of Daisuke Nakazawa in New York (Sushi Nakazawa).
    Artemy embodied many years of experience in Jun, where the main thing is pure taste and the uniqueness of a seasonal product.
  • Anastasia Surovaya

    Curator of Artemy Lopatin's projects
    I have been in the restaurant industry for 10 years. She began her career at Lucky Group as a manager at Eva restaurant in 2020. Then, in the role of manager, she opened Jun, and a year later became a curator of Artemy Lopatin's projects. In 2024, as a curator, she launched the Kiyomi project.
    Passion for her business, courage in her endeavours and sincere love for the guest are the key to a successful project.
  • Svetlana Mirasova

    Head manager
    He has been working in the hospitality industry for more than 13 years. She joined the Lucky Group in 2021 as a manager at the All Day restaurant. A year later, there was an unconditional love for the Jun restaurant, where Svetlana became the head manager.
    "I consider the main principle in my work to be for love or nothing!"
  • Andrey Lekomtcev

    Bar Manager
    12 years in the industry. He became part of the Lucky Group team in 2021 as a bartender at Lucky Izakya Bar, after which he worked as a senior bartender at Dacha on Novy Arbat, from where he moved to the position of bar manager at Jun. He is also an ambassador of Happy Trade and Dacha Brew.
    Wisdom of recent years - luck loves preparation!
  • Evgenia Nazimova

    Sommelier
    In the profession of sommelier since 2015. She is a certified sommelier of the International Association of Sommeliers (A.S.I.). She worked as a chef sommelier in the restaurants "KrabyKutaby" and Pavilion.Prud.Patriki - RR (Rappoport Restaurants). She is a co-author of the first professional sommelier phygital course in Russia for the Wine State wine school. Appreciates hedonism and the opportunity to share a bottle of good wine with like-minded people. Low intervention, pure taste, zero bullshit.

© Jun, Bol'shaya Nikitskaya Ulitsa, 24/1